For over a decade, Relish Distinctive Catering has been making sure receptions go down without a hitch, for those getting hitched. With an award-winning chef and a powerhouse event-planning duo, it’s no wonder so many recruit them to enhance the flavor of a special event. RiverTowne Country Club, with its palmetto trees and serene ambience, has been the locale of many a Relishrun wedding. We uncovered just why so many are saying “I do” to this distinct venue and top-notch team.
“RiverTowne features a plantation style clubhouse with gorgeous marsh views. It feels very Lowcountry, and couples can rent the space without breaking the bank,” said Lacy Davidson, Relish event coordinator and catering sales manager. “Rental fees include linens, tables, chairs, glassware, flatware and china. Military discounts are also available.”
Set on over 200 acres, RiverTowne offers the ideal setting for those looking to book an elegant event space, minus the lofty price tag. The ballroom, with its panoramic windows and towering ceiling, is the perfect place to enjoy a slice of red velvet wedding cake and burn away the calories on the dance floor.
“Customized food and bar menus, basic linens, glassware, flatware, china and day-of coordination are all included when brides book our catering services at any venue,” said Davidson, who, along with hospitality guru Laura Lovisone, has planned hundreds of events. “Clients save a lot of money and time when they don’t have to source all of the details themselves.”
From the traditional to the unconventional, Davidson and crew love bringing to life each client’s vision. This talented team is there to help you every step of the way, from a truly fabulous bridal luncheon to a show-stopping rehearsal dinner.
“Every wedding is different,” said Davidson. “Getting to know a couple so their event truly reflects who they are is a lot of fun.”
With food that’s sure to be just as memorable and soulful as the vows, they craft wedding experiences that echo the individuals right down to the appetizers. Giving clients their undivided attention and plenty of options for a truly unique day is what Relish does best.
Chef Sean Wren prepares Southern cuisine with a modern twist. From fried green tomatoes to pimento cheese dip, the hors d’oeuvres are sure to satisfy. They even offer carving, oyster and lettuce wrap stations for those looking to truly wow guests.
“Shrimp and grits is our No. 1 seller,” said Davidson. “We use local Geechie Boy creamy grits with a light Cajun butter sauce, and guests love it!”
With the Charleston area solidifying itself as one of the top wedding destinations in the country, Relish Distinctive Catering is always striving to exceed expectations and stay on top of the latest bridal and event offerings. Davidson and her skilled associates glean inspiration from the new trends that emerge within the industry and consistently find the Lowcountry to be a muse of sorts.
“Laura and I are continually networking to attain new and creative ideas to make each wedding something that stands out for each bride,” said Davidson. “That’s what makes our job so interesting and enjoyable. No two events are alike.”
Relish is there to wrap up loose ends for those ready to tie the knot. From the table settings to the bouquet toss, you can count on their expertise to make your big day that much bigger.
To learn more about Relish Distinctive Catering, visit www.relishdistinctivecatering.com or call 843-849-2400.