Elevating Your Lowcountry Reception: Interactive Caviar & Cannoli Trends with Bottoms Up Luxury

Modern wedding receptions are moving away from traditional catering and embracing immersive guest experiences. On this episode of the Charleston Wedding Podcast, host Tracie Burton sits down with Mark Plavnicky, co-founder of Bottoms Up Luxury. Based out of North Myrtle Beach, SC, this premier mobile hospitality company serves couples across all of South Carolina, North Carolina, and Georgia, reshaping regional celebrations with their unique interactive elements.

Engaging Feature Highlights:

  • The “5 Cs” of Luxury: Discover how they combine Cocktails, Caviar, Cannolis, Charcuterie, and Cigars into a cohesive mobile hospitality experience.
  • The Rolling Cannoli Cart: Why regional couples are swapping out traditional wedding cakes for an energetic, interactive dessert service right on the dance floor.
  • Custom Caviar Belts: How specialized staff serve blinis, crème fraîche, and caviar directly to your guests, creating instant social-media-ready moments.

Planning a Lowcountry celebration? Check out our curated list of innovative local businesses driving trends on Charleston Women.

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